I actually got this recipe from a Velveeta cookbook, but you can find it on Kraftfoods.com.
You need:
- 3 cups bow tie pasta (uncooked)
- 4 boneless skinless chicken breast halves (1-1/4 lb), but into strips
- 1/2 lb (8 oz) Velveeta cheese cut into 1/2 inch cubes
- 1 can (10-3/4 oz) condensed cream of mushroom soup
- 1 cup salsa
- 1/4 cup milk
First, boil the pasta in large saucepan as directed on package; drain. Return to saucepan.
Then, spray a large skillet with cooking spray. Add chicken; cook and stir 4 to 5 min. or until cooked through.
Add the chicken with the pasta in saucepan along with the remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
My family really enjoyed this - even the kids. I would make this again.
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