Image via WikipediaAs promised, here is one of the recipes from this week's menu that I tried already.
You need:
1 lb ground beef
1/2 cup salsa
1 pkg of flour tortillas
1 can of cream of mushroom soup
8 oz of sour cream
1 cup of shredded cheddar cheese
1/4 cup milk
Preheat oven to 350 degrees. Then brown the ground beef in a skillet. In the meantime, combine the soup, sour cream, and milk in a separate bowl. When the ground beef is done, drain and then add the salsa. Spoon the ground beef/salsa mixture down the center of of the tortillas. Roll up and place seam side down in a 9X13 baking dish. When that's all done, pour the soup/sour cream/milk mixture over the tortillas. Then sprinkle on the cheese. Bake at 350 for 20 minutes or until bubbly.
When I made this Monday, it was a hit with my family. Both the girls ate it with no argument and my husband even went back for seconds. It makes great leftovers too!
The recipe is from My Family Meal Planner.
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