Tempt My Tummy Tuesday Weeknight Lasagna Toss

This weeks' Tempt My Tummy Tuesday features the Weeknight Lasagna Toss from Kraftfoods.com.

What You Need!
1 lb. lean ground beef
2 green peppers, chopped
3 cloves garlic, minced
1 jar (26 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It!

BROWN meat in large saucepan; drain.

ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; cover.

COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

I thought that this was pretty good. I served it with a salad. It also made enough for leftovers for me to eat for lunch at work. Another great recipe from Kraftfoods.com!

For more Tempt My Tummy Tuesday, head on over to Blessed with Grace.