What's for Dinner - Thursday Edition

Tonight I am going out for dinner with my mom, sister, and mother-in-law before we go see "Wicked". Here's a repeat of a good recipe from October.

Zesty Italian Chicken

You need:

1 lb chicken breasts (I used the frozen ones and didn't even de-thaw them)
8 oz cream cheese
1 can cream of chicken soup
1 packet of dry Italian dressing mix
1 cup of water

I made this in the crock pot. First, I put in the frozen chicken breasts. Then, I mixed the cream cheesed with the cream of chicken soup and poured that over the chicken breasts. I mixed the Italian dressing mix and the water and also poured that over the chicken breasts.

I put the crock pot on low. I started the crock pot around 7 that morning and turned it off around 5. The chicken nice and tender and fell apart easily. I served brown rice with it and green beans.