This weeks' Tempt My Tummy Tuesday features the Weeknight Lasagna Toss from Kraftfoods.com.
What You Need!
1 lb. lean ground beef
2 green peppers, chopped
3 cloves garlic, minced
1 jar (26 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Make It!
BROWN meat in large saucepan; drain.
ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; cover.
COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
I thought that this was pretty good. I served it with a salad. It also made enough for leftovers for me to eat for lunch at work. Another great recipe from Kraftfoods.com!
For more Tempt My Tummy Tuesday, head on over to Blessed with Grace.
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=df5f16d0-905c-4857-811d-e8cc6e635451)
7 comments:
This looks great. It is so easy and quick : ). And it has all the components of lasagne. How could it not be good? Thank you for sharing!
looks awesome and sounds pretty easy thanks for the receipe
That does sound easy and yummy. Thanks for sharing the recipe and linking up to TMTT.
this sounds so good!!! i love lasagna and i would love for it to be easier!! thanks for sharing!!
I love lasagna. Anything that makes it simpler is even better.
I like this idea. Sounds delicious!
Yum,gotta love lasagna!Great blog you got going here,Hope you wont mind but I'd love to guide Foodista readers to your site, just add this little widget here to this post and it's all set to go, Thanks!
Post a Comment